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15
Gorgonzola Panini
Serves 2
30g herb and garlic butter
4 slices crusty country-style bread
50g English spinach leaves
60g Gorgonzola cheese, crumbled
60g marinated roasted capsicum
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Spread herb and garlic butter over
bread slices. Fill with spinach, cheese
and capsicum to make two sandwiches.
3. Place prepared sandwiches into
pre-heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through approximately 4-6
minutes or until desired result.
4. Serve immediately, cut in half.
Proscuitto Baguette
Serves 2
2 small-medium baguette rolls
80g Italian proscuitto
75g bocconcini cheese, thinly sliced
4 basil leaves
Freshly ground black pepper, optional
1 tablespoon extra virgin olive oil
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Split baguette in half. Fill with layers of
prosciutto, cheese and basil. Season
to taste and drizzle with oil.
3. Place prepared baguettes into pre-
heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through, approximately 6-8
minutes or until desired result.
4. Serve immediately, cut in half.
KSG220_KSG440_IB_FA.indd 15 1/04/10 11:57 AM