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Crisp Berry and
Mascarpone Sandwiches
Serves 2
4 slices Country style bread
100g Mascarpone cheese
½ punnet strawberries, hulled and sliced
½ punnet raspberries
1 tablespoon honey
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Spread cheese over bread slices. Fill
with berries and drizzle with honey to
make two sandwiches.
3. Place prepared sandwiches into
pre-heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through approximately 4-6
minutes or until desired result.
4. Serve immediately dusted with icing
sugar, optional.
Sweet Nectarine Sandwich
Serves 2
40g unsalted butter, softened
4 slices soy and linseed grain bread
2 nectarines, peeled and sliced
1 teaspoon ground cinnamon
2 tablespoons caster sugar
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Spread butter over bread slices. Fill
with sliced nectarine and sprinkle with
combined cinnamon and sugar to
make two sandwiches.
3. Place prepared sandwiches into
pre-heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through approximately 4-6
minutes or until desired result.
4. Serve immediately.
KSG220_KSG440_IB_FA.indd 17 1/04/10 11:57 AM