Keating Of Chicago Gas Custom Pasta System Pasta Maker User Manual


 
auto-fill system. The water level is controlled by two
circuit boards and two sensors. The sensors are located
in the tube on the right side of the overflow deck. The
upper sensor controls the water level and the lower
sensor controls the low water safety shut-off system.
Once the water On/Off switch is turned on, the blue light
will come on and start to fill until the water level reaches
the upper sensor. The burners will not come on until the
water level reaches the lower sensor, preventing the
Pasta System from being damaged if there is little or no
water in it. Both sensors must be cleaned with the
sensor brush (like the one provided) on an hourly basis
or whenever starch foams up to maintain the proper
water level. Sensors must be cleaned more often in
areas with hard water, in installations with softened
water (due to the salt in the water) or when oil or salt is
placed in the water for cooking.
The brush must be checked on a regular basis and
replaced whenever it starts to wear. Replacement
brushes can be ordered under part number 009297.
Do not store the sensor brush in the sensor tube as
it could contact the sensors, which could allow the
water level to drop below the heat tubes and
damage the Pasta System.
Using a worn brush could damage the sensors.
NOTE: Water level problems caused by the sensors
not being cleaned adequately will not be covered under
warranty.
WHEN THE WATER LEVEL FALLS BELOW THE
LOWER SENSOR THE BURNERS WILL SHUT OFF.
IF THEY STAY ON, TURN THE MAIN POWER
ON/OFF SWITCH TO THE “OFF” POSITION AND
CLEAN THE SENSORS THOROUGHLY. IF THE
PROBLEM STILL OCCURS, HAVE THE WATER
AUTO-FILL SYSTEM CHECKED BY A QUALIFIED
SERVICE TECHNICIAN.
Figure 4-3
Sensor Tube Location
WARNING
CAUTION
CAUTION
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