Keating Of Chicago Gas Custom Pasta System Pasta Maker User Manual


 
16
CUSTOM PASTA
SYSTEM CONTROL PANEL WITH DIGITAL TIMERS
V SERVICE DIAGNOSIS
The burners when on will produce clear blue flames directed at the inside walls of the heat transfer tubes. The
radiant’s fins, located towards the rear of each transfer tube, will glow bright red, helping to ensure optimum heat
distribution into the Pasta System vessel. All radiants should be pushed to the rear and then pulled gently forward
(until their retaining clips engage the rear of the tubes) for optimum heat distribution.
On constant pilot models, the pilot light will be between
3
/8" to
1
/2" high and will use about 180 BTU’s of gas per
hour.
ITEM DESCRIPTION QUANTITY PART NUMBER
1 THERMOSTAT 2 031466
2 DIGITAL TIMER(S) 2 056921
3 TOGGLE SWITCH 1 004501
4 INDICATING LIGHT, AMBER - PILOT ON 1 031624
5 INDICATING LIGHT, GREEN - SECONDARY BURNER ON 1 009375
6 INDICATING LIGHT, BLUE - AUTOMATIC FILL 1 009256
7 MANUAL FILL SWITCH 1 004304
8 TOGGLE SWITCH - MAIN ON-OFF 2 004499
9 DIAL PLATE 2 034975
10 KNOB 2 004163
11 FLAME SWITCH (NOT SHOWN) 1 037406
12 LOW WATER SAFETY CONTROL “A” BOARD (NOT SHOWN) 1 001167
13 AUTOMATIC WATER FILL CONTROL “B” BOARD (NOT SHOWN) 1 001166