Kenmore 141.158031 Convection Oven User Manual


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Installing The Rotisserie
Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the
left side of your grill and the Handle on the right side. Place the Bushing into the slot
opening on the right side of your grill bowl, then tighten the Collar Thumbscrew to the left of
the Bushing. The Collar will stabilize the Rotisserie during the cooking process and the
Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into an outlet and turn
on to test.
Thumbscrew Food Skewers
Thumbscrew
Bushing
Spit Collar
Handle
The bushin,q and collar must always be used with this Rotisserie.
BASIC TIPS FOR ROTISSERIE COOKING:
When Rotisserie cooking, use the Indirect Cooking Method, In other words, the burners at each end
of the grill are lit and the food is placed centrally on the Rotisserie, with no direct heat source
underneath. Some grill models offer a Rotisserie / Back Burner. To catch any drips from the rotisserie
cooked food it will be necessary to remove the cooking grid(s) then place a drip pan directly under
the food. These drippings can be used for making gravies and other sauces to accompany the cooked
meats. This drip pan also collects greases which could otherwise collect in your grill bowl and cause
a grease fire.
Once your Rotisserie, food and drip pan are in position with the indirect heat source on, close the
grill lid. Cooking times on a rotisserie will be approximately the same as for oven cooking. However,
temperature factors can affect actual cooking times. Watch the temperature carefully and monitor
your food frequently for best results. It is recommended that you use a meat thermometer to test
for the desired well-doneness of any foods prepared on a rotisserie.
ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT
THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT
Use caution and wear insulated cooking mitts when using your grill, rotisserie or optional cooking
accessories.
For more comprehensive information, refer to the Cooking Instructions and Cooking Guide in your
Owner's Manual.
Customer Service Helpline
8am - 8pm CST, Monday through Friday at:
1-888-317-7642.
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