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Cycles
_le/Gnrd
I _ _ "g,¢",%.--p,
CYCLES Op31ONS
W U/tiewa_
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CYCLE
POTS & PANS
Wash Rinse
A ",/" shows what each cycle includes.
" Water
Cycle Usage
Main Timel_ (gallons
Wash Rinse Dry {rain.) [U.S.]/]iters)
TS & PANS
,/t ,/ ,/_
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
eWater automatically heats to 135°F (57°C) in the wash, main wash, and final rinse.
,/t ,/ 88" 9.1/34.4
NORMAL WASH
NOR.MAL
/
NORMAL WASH
For everyday heavily soiled dishes.
*Water automatically heats to 135°F (57°C) in the final
(The Energy Guide label is based
rinse.
,/ ,It ,/ 72tt 6.9/26.1
on this cycle.)
Detergent
Dispenser
Sections
Use Both
Sections
D
Use Both
Sections
LIGHT WASH
NORMAL I 1
LIGHT
A light wash for lightlysoiled dishes.
• Water automatically heats to 135°F (57°C) in the
final rinse.
,/ ,/t 4" 62" 4.8/18.2
Use
Covered
Section
QUICK RINSE
QUICK RINSE
For dnsing dishes that will be washed later.
/ 6 2.2/8.3
No
Detergent
Needed
t The "rimerKnobwillpausewhilewater isbeingheated.
ttCycle timeincludesdry timeand maybe longerdependingonthetemperatureofwaterentedngthe dishwasher.The coolerthewater,thelonger
the cycletime,If thewater isalready hotenough,the cycletimeswillbe as shown,
11