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To prepare food for freezing, use only containers and
wrapping materials made especially for freezers. For
fast efficient freezing DO NOT freeze more than three
pounds of UNFROZEN food per cubic foot capacity of
your freezer. For example, if the capacity of your
freezer is 10 cubic feet, do not freeze morte than 30
pounds of unfrozen food at one time. DO NOT place
hot food in the freezer.
Power Failure
If electrical power fails and will be off for less than
24 hours: Keep freezer door closed and food will stay
frozen.
If power will be off for more than 24 hours, do one
of the following:
• Take food to frozen food locker.
• Place dry ice in the freezer. First cober food
packages with newspaper or cardboard. Then
spread dry ice over this covering. Be careful that
dry ice is not directly touching the food packages
as it could "bum" the food.
• If locker storage space is not available, or you
cannot get dry ice, use perishable food immedi-
ately.
When Is It Safe To Refreeze Food?
If food still contains ice-crystals, it may be safe to
refreeze it although its quality may suffer slightly.
Refrozen food "should be used as soon as possible.
If food is completely defrosted but still cold to touch
(lower than 40* F), use it immediately or cook food
and then freeze for future use. If there is any question
about whether food is good or not, dispose of it.
Vacation/Moving
If you shut the freezer off for a period of time (more
than 24 hours) or are moving the freezer:
Remove all food and unplug freezer.
Clean thoroughly per Cleaning 1 instructions above.
Prop door open so air can circulate to prevent odor
and mold growth. CAUTION: To help prevent acci-
dents, do not allow small children to have access to
the freezer when its door is open.
• Before moving freezer take out all removable
shelves, baskets or bins and tape or lock door
shut to prevent accidental damage.
• Ship freezer in upright position. Do not lay freezer
down.
• Make sure new location can support the weight of
the loaded freezer.
• Level freezer at new location to insureproper
door seal.
Food Loss Coverage Limitation
If promptly reported to your nearest Sears Store or
Service Center, Sears will reimburse you up to a total
of $100.00 for the value of food, as verified by Sears,
lost while stored in the freezer when used for private
household purposes, as a result of:
• Defects that occur during the first year following
date of purchase.
• Failure of the sealed system (including refriger-
ant, connecting tubing and compressor motor)
due to defects that occur during the second
through fifth year after purchase.
If freezer is usedfor otherthan private household
purposes,Sears will notbe responsibleforanyfood
loss. Food lossesresultingfromotherthan the above
stated defects,suchas: naturalspoilage,power
internJ,ption, inadequate power, manual disconnect of
power supply,firedamage, waterdamage, theft,etc.,
are beyondour control and are not coveredby Sears.
Some statesdo notallow the exclusionor limitation
of incidentalorconsequentialdamages, sotheabove
limitationor exclusionmay notapply to you.
This warranty gives you specific rights and you may
also have other rights which vary from state to state.
Sears, Roebuck and Co., D/817WA, Hoffman Es-
tates, IL 60179.
Troubleshooting
My Freezer Is Too Warm...
• Make sure the door is fully closed.
• Level the freezer to ensure proper door seal.
• Clean the condenser coils on the back to improve
function.
Moisture Collects on the Outside...
• Reduce the time the door is open. Frequent door
openings in humid conditions will cause this
condition.
• Make sure the door seal is tight and level freezer
to ensure proper door seal.
My Freezer Is Noisy...
• Make sure the cabinetisrestingsquarelyonthe
flooron allfour cornerswithouttouchinga wall or
other surfaces.
• Make sure thecondensercoilsonthe backare
free of lintand dust.
• Some noises,suchas the refrigerantgurglingas
it passes throughtubes andthe compressorhum
clickingon and off,are normal.
There Is an Odor In My Freezer...
• Check for spoiled food.
• Clean interior per Cleaning instructions.