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TIME COOKING - APPETIZERS AND RICE
CONVERTING RECIPES •
Most hot appetizers adapt well to
microwave cooking, the exception
being those wrapped in pastry. Pastry
requires the hot environment of the
conventional oven to become crisp.
• Toppings for canapes can be made
ahead and then placed on bread or
crackers just before heating.
This guarantees crispness.
Cover appetizers or dips only when
called for by a recipe. Use casserole
lids, wax paper, plastic wrap, or
paper towel.
Appetizers and dips that contain
cheese, mayonnaise and other
delicate ingredients are usually
heated on power level 1. A higher
setting might cause separation or
drying.
Reheating Guide - Convenience Appetizers
Item
Meat spread
4oz(115g)
Cocktail franks
4 servings
Dips, cream
1/2cup (125 mL)
Egg rolls
12 (6 oz - 170 g)
Mini Tacos
4- 6 (6 oz- 170 g)
Power
8
7
1
7
5
Cooking Time
1 - 11/2min.
1/2- 1V'z min.
2 - 3 min.
1 -2 min.
1 - 2 min.
Special Notes
Transfer to small microwave-safe
bowl.
i Place on paper towel.
Cover with wax paper.
Cover with wax paper.
Place on paper towel or paper
_late.
Place on paper towel or paper
plate.
Cooking Guide- Rice
1 cup (250 mL) rice (Use 3-quart (3 L) microwave-safe casserole. Heat water 5 to 7 min.
to boil. Add rice, salt and butter or margarine. Cover tightly. Let stand 5 minutes.)
Item Water Power Cooking Time
Long grain, 2 cups (500 mL) 3 20 - 25 min.
S.h_rt-grain, 12/3cups (400 mL) 3 22 : 27 min.
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