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TROUBLE
Overcooked foods.
Undercooked foods.
Improper defrosting.
Oven light will not
glow.
Eggs sometimes pop.
Steam coming out of
the air exhaust vent.
CAUSE
• Cooking time/Cooking
power level is not suitable.
• Materials to be avoided in
microwave oven are used,
• Food is not defrosted
completely.
io Oven ventilation ports are
restricted.
• Cooking time/Cooking
power level is not suitable.
• Materials to be avoided in
microwave oven are used.
• Cooking time/Cooking
power level is not suitable.
• Food is not turned or
stirred.
• The light bulb has burned
out.
• START has not been
touched.
• The egg york may pop
because of steam build-up
inside the membrane,
• Steam is produced during
cooking. The microwave
oven has been made to
vent this steam.
REMEDY
• Use correct time/
cooking power level.
• Use microwave-safe
cookware only. (page 7)
• Completely defrost
food.
• Check to see that oven
ventilation ports are not
restricted.
• Use correct time/
cooking power level.
• Use microwave-safe
cookware only. (page 7)
* Use correct time/
cooking power level.
• Turn or stir food.
• Contact your nearest
Sears Service Center.
See Back cover for
phone numbers.
• Touch START,
• Pierce the membrane
with a toothpick before
cooking it.
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