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Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash system
will remove remaining food particles. Burned-on foods
should be loosened before loading. Empty liquids from
glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher is to
be operated at once, it is best to rinse off these food
soils.
Load racks so -- __
that large items x x
donot _/__
prevent the "_ //
detergent [ (( _)
dispenser _ \_r_
from opening. - ____
Check4
manufacturer s _ -"_h_
recommendations _
before washing items in question.
If the dishwasher drains into a food disposer, be
sure disposer is completely empty before
starting dishwasher.
Long-handled knives and utensils can be placed in top
rack.
Be sure nothing protrudes through the bottom of the
rack to block rotation of middle spray arm.
/
Do not cover funnel
Loading theTop Rack
Features and appearance of racks and silverware
basket may vary from your model
Important: Do not cover the funnel when loading.
The top rack is designed for flexibility in loading a wide
variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed
in bottom rack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each other
during dishwasher operation.
10 place setting
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