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Solutions to Common Dishwashing Problems
Pitting of stainless steelPitting of stainless steel
Pitting of stainless steelPitting of stainless steel
Pitting of stainless steel is caused by prolonged
contact with detergent granules and foods like salt,
mayonnaise, fruits, butter or milk. To prevent, rinse soon
after use. Do not allow detergent to fall directly onto
stainless steel items.
Discoloration of aluminumDiscoloration of aluminum
Discoloration of aluminumDiscoloration of aluminum
Discoloration of aluminum—Anodized (colored)
aluminum cannot withstand machine washing. Resulting
loss of color is permanent. Other aluminum may darken
when machine washed. To decrease chance of
discoloration, do not place aluminum directly beneath
detergent dispenser. To brighten darkened items, scour
with soap filled steel wool pads. For severely darkened
pans, simmer an acidic food or a solution of
2 teaspoons (10 ml) cream of tartar per quart
(1 L) of water for 1/2 hour. Scour with soap filled steel wool
pad, rinse and dry.
Knife handles become looseKnife handles become loose
Knife handles become looseKnife handles become loose
Knife handles become loose when the cement is
exposed to very hot water. Test wash a single knife for
several weeks. Damaged knives should be professionally
re-cemented.
Before calling for service, review this list. It may save you
both time and expense. This list includes common
experiences that are not the result of defective
workmanship or material.
Troubleshooting
Noise problems?Noise problems?
Noise problems?Noise problems?
Noise problems?
It is normal to hear swishing and pulsating sounds.
These sounds mean that water is circulating through the
dishwasher.
It is normal to hear motor sounds before water enters tub.
Loud ticking usually means something is hitting wash arm.
See
Preparing and Loading DishesPreparing and Loading Dishes
Preparing and Loading DishesPreparing and Loading Dishes
Preparing and Loading Dishes.
Vibrating or rattling sounds can mean dishes are touching
each other. See
Preparing and Loading Dishes.Preparing and Loading Dishes.
Preparing and Loading Dishes.Preparing and Loading Dishes.
Preparing and Loading Dishes.
Operating problems?Operating problems?
Operating problems?Operating problems?
Operating problems?
Be sure door is firmly closed. It is normal for dishwasher to
pause between cycles.
Leaking?Leaking?
Leaking?Leaking?
Leaking?
Check for items sticking out of dishwasher that could
prevent door from closing and sealing properly. Use only
fresh dishwashing detergent to avoid oversudsing.
Water coming through door vents? When a dish is added
after starting dishwasher, wait a few seconds before
latching door. This permits entering cold air to expand
slowly inside dishwasher.
Water in tub?Water in tub?
Water in tub?Water in tub?
Water in tub?
A small amount of water in bottom of tub is normal. It
keeps water seal lubricated.
Detergent left in cup?Detergent left in cup?
Detergent left in cup?Detergent left in cup?
Detergent left in cup?
Detergent may be too old. Discard old detergent.Use fresh
detergent. Dishes may not be loaded properly. Be sure
items do not protrude from front of bottom rack
preventing detergent cup from opening.
Dishes not dry?Dishes not dry?
Dishes not dry?Dishes not dry?
Dishes not dry?
Check to see if rinse aid dispenser needs refilling.
Hot water temperature may be too low (min. 120°F 49°C).
If COOL DRY option is being used, additional drying time
may be required with door open.