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BROILING
For best results, do not preheat when broiling
unless your recipe recommends it.
1. Place the STURDIGLIDE TM rack so that the
surface of the food is no less than 3 inches away
from the broil burner. See "Broiling guidelines,"
pp. 19, 20.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack. Close the
door.
V
3. Press BROIL. PRESS YOU SEE
4. Press START/ENTER.
You can change the temperature setting any
time before or after pressing START/ENTER.
To change the temperature, see "Precision
broiling" later in this section.
PRESS YOU SEE
5. After broiling, turn off the oven. PRESS YOU SEE
(time of day)
18