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Baking
(continued)
Aluminum Foil
Never cover the oven bottom with aluminum foil,
Never entirely cover a
shelf with aluminum foil.
This will disturb the heat
circulation and result in
poor baking° Aluminum foil
may also be used to catch
a spillovero To do so, place
a small sheet of foil on a
lower shelf several inches
below the food.
Don't Peek
Set the timer for the estimated cooking time and
do not open the door to look at your food,_Most recipes
provide minimum and maximum baking times such as
"bake 30-40 minutes."
DO NOT open the door to check until the minimum time.
Opening the oven door frequently during cooking allows
heat to escape and makes baking times longer.. Your
baking results may also be affected°
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