Filter
Top Products
Testing your microwave oven
I To testtheoven put about1cup of coldwater ina Makesureit latches.Cookat 100%powerfor 1minute.
glasscontainerin the oven.Closethedoor. Whenthetimeisup,thewatershouldbeheated.
Testing your dinnerware or cookware
Test dinnerware or cookware before using. To
test a dish for safe use, put it into the oven with a
cup of water beside it. Cook at 100% cook power
for one minute. If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing cooking
times. Cooking in metal containers not designed for
microwave use could damage theoven, as could
containers with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
Operating safety precautions
• Never lean on the door or allow a child to swing
on it when the door is open.
• Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make
the container hot.
• Do not use newspaper or other printed paper in
the oven.
• Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
• Do not start a microwave oven when it is empty.
Product life may be shortened. If you practice
programming the oven, put a containerof water in
the oven. It is normal for theoven door to look
wavy after the oven has been runningfor a while.
• Do not try to melt paraffinwax in the oven.
Paraffinwax will not melt in a microwave oven
because it allows microwaves to pass through it.
• Do not operate the microwave oven unless the
glass turntable is securely in place and can move
freely. The turntable can move in either direction.
Make sure the turntable is correct-side up in the
oven. Handle your turntable with care when
removing it from the oven to avoid possibly
breaking it. Ifyour turntable cracks or breaks,
contact your dealer for a replacement.
• When you use a browning dish, the browning
dish bottom must be at least 3A6 inch above the
turntable. Follow the directions supplied with the
browning dish.
• Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute beforecutting into
them.
• For best results, stir any liquid several times
during heating or reheating. Liquids heated in
certain containers (especially containersshaped
like cylinders) may become overheated. The liquid
may splash out with a loud noise during or after
heating or when adding ingredients (coffee
granules, tea bags, etc.). This can harm the oven.
• Microwaves may not reachthe center of a roast.
The heat spreads to the center from the outer,
cooked areas just as in regular oven cooking. This
is one of the reasons for lettingsome foods (for
example, roasts or baked potatoes) stand for a
while after cooking, or for stirring some foods
during the cooking time.
• Do not deep fry in the oven. Microwavable
utensils are not suitable and it is difficultto
maintain appropriate deep-fryingtemperatures.
• Do not overcook potatoes. At the end of the
recommended cooking time, potatoes shouldbe
slightly firm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They will finish
cooking while standing.
I
Electrical connection
I Ifyour electric powerline or outlet voltage is
less than 110 volts, cooking times may be longer.
8
Have a qualified electrician check your electrical
system.