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CONVECTION
During convection cooking, a heating element is used to
raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from package
recommended temperature, instructions. The baking
time may vary according to the food condition or
individual preference.
Example: To set the convection cooking at 325°F for 45
minutes with preheating.
Touch: Display Shows:
A
_TO_ Time of day
1.
2. Lonv.j_
% J
f_ - CI_ITCO
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.
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.
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,
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Time countingdownand
cook.
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Example: To set the convection cooking at 375°F for 30
minutes without preheating.
Touch: Display Shows:
1. _ Timeof day
................._% _-/L-1"7 C L-/_,'TL-L"1
2. -...C°n_';]_l_ __JL,, r.,,,r.,,
"_ TcmocooT/ IOC mO
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Till ,I-U CAITCO
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. 37S F Tn,,-uo,,Tco
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,
_'7C C CNTCO
I_q , IZ., I ,IZ.,\
I-I"II"IL/"*.II- T'I_C
L UU'-" ILl ' ,, 11.2.
NOTE: If you press the start button, itwiltoperate.
_"iLl • IJU
Till II-- I -T_OT
37'_;F ,uL,J_ '_=,/-_,,,
Timecounting down
and cook.
,
-/"IC C I-I"/,_.1, ICI-T,I-/,_.I
_"1, _q , L U, IVI_. L ' ,U, I
NOTE:
The temperature range has 10 steps from 100°F to 450°F.
NOTES:
• When the oven reaches the set preheat temperature, five
(5) tones will sound and the display will scroll the
message "PREHEAT END". The oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the door
is opened; however, this should not prevent food from
being fully cooked during normal cooking time.
• During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the 1-speed setting to
protect the oven.
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