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CONVECTION BAKING GUIDELINES
1. Always use the metal rack when convection baking.
Place food directly on rack or place in metal tray and
then place tray on rack. (See page 15.)
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give best results
because they prevent overbrowning in the time it takes to
cook the center areas. Pans with dull (satin-finish)
bottoms are recommended for cake pans and pie pans
for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb
heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods
by convection.
5. To prevent uneven heating and save energy, open the
oven door to check food as little as possible.
Food Comments
Breads Allow additional time for large biscuits.
Cakes
Cookies
Fruits,
Other
Desserts
Refrigerated Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
Devil's Food
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Mixes
9x13a
Tube Cake
Pound Cake
Chocolate Chip
Sugar
Baked Apples or Pears
Bread Pudding
Cream Puffs
Meringue Shells
Oven Temp.
375°F
350°F
425OF
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325°F
275OF
300°F
325°F
325°F
325°F
325°F
350°F
350°F
350°F
300°F
400°F
300°F
Time, Min.
11 to14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
45 to 55
11 to14
11 to14
35 to 40
35 to 40
30 to 35
30 to 35
Remove from pans immediately and cool
slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to
escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Place cake pan on rack.
Bake 2 layers of brownies at a time.
Interior will be moist and tender.
Turn end for end half way through baking.
Grease and flour pan.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time for
frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand
in oven 1 hour to dry.
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food
condition or your preference. Check doneness at the minimum time.
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