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C ÷aning Guide (ooot,o od)
PART
Oven Gasket
Shelves
(See Self-Cleaning
Oven Directions)
Surface Burner
Grates
Surface Burners
MATERIALS TO USE
, Soap and Water
• Dishwasher-Safe
,, Soap and Water
- Plastic Scouring
Pad
o Solution of Mild
Liquid Detergent
and Water
- Soap and Water
• Mild Abrasive Cleanser
- Damp Cloth
GENERAL DIRECTIONS
Avoid getting ANY cleaning materials on the gasket
Shelves can be cleaned in a dishwasher or by hand, using soap and water
Rinse thoroughly to remove any soap after cleaning Shelves may also be
cleaned in self-cleaning oven, but will discolor and lose some luster
DO NOT clean in self-
cleaning oven°
DO NOT USE steel
wool or abrasive
cleaners because they
wi!l clog the burner
openings and scratch
the burners.
Storage Drawer • Soap and Water
DO NOT clean in self- Liftout when cool Soak 5 to 10 minutes, if desired,
cleaning oven. in a solution of mild liquid detergent and warm
water. Scour with materials mentioned at left to
remove burned-on food particles.
Wipe off burner heads tf heavy spillover occurs,
remove burners from range (see page 30) and
soak them for 20 to 30 minutes in solution of
mild liquid detergent and water. If soil does not
rinse off completely, scrub burners with soap and
water and a brush or plastic pad.. If the holes
become clogged, clean them with a toothpick
Before putting the burners back. shake out excess
water and then dry burners in a warm oven for
30 minutes
For cleaning, remove drawer by pulling it all the way open, tilting up timefront
and then lifting it out. Wipe the drawer with a damp cloth or sponge and then
replace it Never use harsh abrasives or scouring pads
Porcelain Enamel
Oven Bottom '_'
Drip Pans
o Soap and Water
, Soap-filled
Scouring Pad
o Soap and Water
, Soap-fi!led
Scouring Pad
° Plastic Scouring Pad
Allow oven to cool, then clean with soap and water or soap-filled scouring pad
Rinse well to remove any soap before self-cleaning
Cool pans slightly Sprinkle with detergent and wash or scour pans with warm
water Rinse and dry If your range is equipped with porcelain enamel drip pans,
you can clean them in the self-cleaning oven (See instructions on pages 29 and
30 ) Caution: chrome-plated drip pans (on models so equipped) shouid never
be cleaned in the self-cleaning oven
"Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be
wiped up immediately, with care being taken not to touch any hot poJlion of the oven When surface is cool, clean and rinse
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