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nstaHationInstructions continuedl
Broal end Oven Burner
Air Adjustment Shutters
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames_
i
The air adjustment shutter for the top burner is in the
center of the rear wall of the oven.
The flames for the top (broil) burner should burn steady
with approximately t" btue cones and should not
extend out over the edges of the burner baffle
To determine if the bottom burner flames are burning
properly, remove the oven bottom and the burner baffle
(see page 9). Flames should have approximately 1"
blue cones and, if range is supplied with natural gas,
should burn with no yellow tipping. (With most LP gas,
small yellow tips at the end of outer cones are normal )
With the baffle in place, the flames should burn steady
and should not extend past the edges of the burner baf-
fle Flames should not !ift off burner ports. If lifting is
observed, gradually reduce air shutter opening until
flames are stabilized.
The shutter for the bottom burner is near the back wall
behind the storage drawer Remove the storage drawer
by pufling the drawer all the way out and tilting up the
front.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.