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18
Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F:
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
1. Press Bake.
2. Enter 4 2 5 using numeric keypad or press the Up arrow key
until 4 2 5 appears in the display.
3. Press . The word BAKE will appear on the display.
To cancel Bake at any time, press .
Radiant bake rack positions:
• Fully preheat the oven before baking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• When baking using two oven racks, position bakeware as
shown
in
Figure 17
.
Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
• Glass cookware is a slow heat conductor. May require
reducing oven temperature.
• Minimize opening of the oven door. Opening the door will
reduce the temperature in the oven.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the regular bake function for best
results.
Important note:
The oven will bake no longer than 12 hours. If you wish to bake
for a longer period, see “Setting Cook Time” on page 19 for
detailed information.
Baking tips
• Fully preheat the oven before cooking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes or cookies using two
oven racks, place racks in positions 3 and 5 (See Figure 18).
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
• For best results when baking cakes or cookies using two
oven racks, place pans as shown in Figure 17.
Figure 17: Baking on multiple levels
Figure 18: Oven rack positions
6
5
4
3
2
1