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Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in
use. These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire ifplaced too close to a flame.
in the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Figure 1
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of
the OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position (Figure 2). Note: All
four electronic surface ignitors will spark at the same time. However,
only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with
the surface control knob in the LITE position. (The electronic ignitor will
continue to spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow broil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based on using medium=weight metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Adjust or clean burner if flame
is yellow-orange.
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.
Figure 2
Figure 3
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so quickly that the center
will be undercooked. Do not attempt to deep fat fry too much food at once
as the food will neither brown nor cook properly.
Proper
flame size
Improper
flame size