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important Safety instructions
expose a portion of the surface heating unit to direct
contact and may result in ignition of clothing. Proper
relationship of utensil to the surface unit will also improve
efficiency.
• Utensil Handles Should Be Turned inward from
Edges of Cooktop and Should Not Extend Over
Adjacent Surface Units. To reduce the risk of burns,
ignitionof flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended ata Hit Heat
Settings. Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line any
part of the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed on the
food. Any other use of protective liners or aluminum foil
may result in a risk of electric shock or fire or short
circuit.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.
• Do Not Use Decorative Surface Element Covers. if an
element isaccidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur ifthe
hot covers are touched. Damage may also be done to the
appliance.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. if cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean Cooktop with Caution. if a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce harmful
fumes ifapplied to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass.
This could cause glass to break.
• Do not slide pans across the cooktop surface. They
may scratch the cooktop surface.
• Do not let pans boil dry. Pans that boil dry may
permanently damage the cooktop by breaking, fusing to,
or marking it. (This type of damage is not covered by
yourwarranty).
• Ventilating hood. The ventilating hood above your
cooking surface should be cleaned frequently, so the
grease from cooking vapors does not accumulate on the
hood or filter.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record above).
Serial plate is
located under the
burner box.
Product Record
in this space below, record the date of purchase, model and serial number of your product. You will find the model and
serial number printed on the serial plate. This serial plate is located under the cooktop. See bottom of this page for the
serial plate location.
Model No. 790.
Serial No.
Date of purchase
Save these instructionsand your sales receipt for future reference.