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To Set for Broiling:
Note: For optimum browning results when broiling, preheat the broil element for 3 to 4
minutes.
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the
Broil Rack Position Table below.
2. Press
Broil
. " — — "will appear in display.
3. Press and hold the or until the desired broil setting level appears in the
display. Press the for HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the well-done stage.
4. Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO
NOT use the broil pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop position
(See Fig. 2).
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing
the food.
7. When broiling is finished, press
STOP
Clear
.
Broil Rack Position Table (Refer to Figure 3)
Note: It is recommended to cook food from 3"to 5" of the broil element.
Rack Position Food category
3rd rack position Medium-rare steaks & hamburgers
2nd rack position Fish, medium steaks & pork chops
2nd rack position Well-done foods such as chicken & lobster
Should an oven fire occur, close the oven door and turn the oven OFF.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press
to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper right rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven light, see "Changing the Oven
Light" in the General Care & Cleaning section.
Note: The broiler pan and the
insert allows grease to drain
and be kept away from the
high heat of the broiler. DO
NOT use the pan without the
insert. DO NOT cover the
insert with foil; the exposed
grease could ignite.
Setting Oven Controls (cont’d)
Figure 2
Figure 1
Broil Stop Position
Figure 3