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Before Setting Warmer Drawer Control
Upright Position
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under).
In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates).
Downward Position
Setting Warmer Drawer Control
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving tempera-
ture. Always start with hot food. It is not recommended to heat cold food in the
warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to
maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap
to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use inthe warmer
drawer.
Always use potholders or oven mitts when removing food from the warmer drawer
as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control knob. It turns on when the
control is set, and stays on until the control isturned off. Make sure indicator light
is off when removing food from drawer.