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Setting Oven Controls
Setting Broil (Electric Range)
The Br0_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan inserton the broiler pan. Then place the
food on the broiler pan insert (some models). DO NOT use the
broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5).
3. Press B,o_. "BROIL" will flash and "550 °'' will appear (Fig. 1).
4. Ifa lower broil temperature isdesired (minimum broil
temperature setting is400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or iffinished broiling press _ (Fig. 3).
7. To cancel
PRESS DISPLAY
Broil
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely.
Fig. 1
Fig. 2
Fig. 3
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 5th or 6th 550° F 7:00 5:00 Medium
5th or 6th 550 ° F 8:00 6:00 Medium-Well
Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 450°F 20:00 10:00 Well
Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550 ° F 9:00 7:00 Medium
5th 550° F 10:00 8:00 Well
Broil
Fig. 5 Stop Position
Fig. 6
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