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Control Pad
Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
OVEN COOK
TIME-- Use to
enter the length of
the baking time,
CLOCK-- Use START-- Useto start BROIL-- Use PREHEAT-- 0 THRU 9
to set the time all oven features (not to select Use with NUMBER PADS
of day. (See used withOven Light). variable Broil normal Bake -- Use toenter
page 16). feature (See pad (See page temperature and
page 24). 20). times.
# •
' /
STOP TIME-- Use with
BAKE, OVEN COOK
TIME, and CLEAN to
programa Delayed Time
Bake or Delayed Self-
Cleaning cycle stop __
time,
S_ CLEAN
KITCHEN TIMER ON/ TIME
OFF-- Use to set or J
cancel the Kitchen Timer. KITCHEN_ OVEN
• , TIMER _GHr
The Kitchen Timer does IMER////
not start or stop cooking o_.'_ / o_,vo_
(i;:E;;:leua7sle_o_;leeCtptah;eS;_f)_i_CiiOe_N /
BAKE--
f Use to
enter the
OVEN LIGHT-- Convection normal
Use to turn the Bake feature Bake
oven lights on (See page 26). feature,
and off (See (See page
page 34). 21).
2 3
45:6
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FOODTEeO"'ES /
i \
/
MEATS, OVEN LOCKOUT-- CLEAR/OFF-- Use
CAKES & Use to disable all to cancel any oven
oven features (See mode previously
BREADS--
Use toselect page 18). entered except the
Oven Lockout,time of
the Meats,
Cakes and day and minute timer.
Press CLEAR/OFF to
Breads cooking
feature, (See stop cooking.
page 25).
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F / 77°C 550°F / 288°C
BROIL TEMP. 4OO°F/ 205°C HI-55O°F / 288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. l:OO Hr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 11:59 Hr./Min.
OVEN COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. l:OO Hr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F / 149°C 550°F / 288°C
15