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Self-Cleaning
During the self=cleaning
cycle, the outside of the oven can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the self-clean cycle of any wall
oven. Move birds to another well ventilated
room.
DO NOT line the oven walls,
racks, bottom or any other part of the ap-
pliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent dam-
age to the interior (aluminum foil will melt
to the interior surface of the oven).
DO NOT force the oven
door open. This can damage the automatic
door locking system. Use caution when
opening the door after the Self-Cleaning
cycle is completed. The oven may still be
VERY HOT.
DO Hand
Clean Frame
DO Hand
Clean Door
)
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
What to Expect during Cleaning
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Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven
manually.
,, DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
,, DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove all utensils and any aluminum foil from the oven.These
items cannot withstand high cleaning temperatures.
• Oven racks may be removed or left in the oven during the self-clean cycle
for cleaning. If the racks are cleaned in the self-clean cycle, their color
will turn slightly blue and the finish will be dull. After the self-clean cycle is
completed and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack positions).
• Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity. On
these models the bake element is designed to be tilted up using your hand
from the front of the bake element. This will allow easier access to the oven
bottom for cleaning. Be careful not to raise the element more than 4 or 5
inches from the resting position.
The oven bake and broil elements may appear to have cooled
after they have been turned OFR The elements may still be hot and burns
may occur if these elements are touched before they have cooled sufficiently.
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
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