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OPERATION
OvenCookingTips
Preheating is bringing the oven
temperature up to the temperature you
will be using during baking.
It is normal to have come odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining from
spillovers, you may place a piece of
aluminum foil or a cookie sheet below
foods which may spill over
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
ov..
Temperature
Sensor _-_
The low temperature zone of your oven
(between 170° and 200°F) is available
to keep hot cooked foods warm.
However, foods should not be kept at
these temperatures longer than 2 hours.
When using your convenient Delay Start
operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
The oven vent is located under the
control panel. This area could become
hot during oven use. The vent is
important for proper air circulation.
Never block this vent.
JI Oven Vent
Location
Opening the door often to check foods
wilt cause heat loss and poor baking
results.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weighWthe federal requirement
for products labeled "margarine")
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low-lat spreads
contain less fat and more water. The
high moisture content of these
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