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PROBLEM
BEFORECALLINGFOR SERVICE
POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes,
a. Dirty oven.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy
spillover.
b. Use of foil not
recommended.
c. Clean pan and grid after
each use.
Foods do not bake
properly.
a. Oven is not preheated.
b, Improper rack or pan
placement
c. Oven vent blocked or
covered.
d. Improper use of foil.
e. Improper temperature
setting for utensil used.
f. Recipe net followed.
g. Improper oven control
calibration.
h. Oven and oven rack
not level.
L
a, Be sure to preheat until
the tone sounds.
b. Maintain uniform air
space around pans
and utensils. See oven
cooking section.
¢, Keep vent clear.
d. Racks should not be
covered during baking.
e. Reduce temperature
25 degrees for glass or
dull/darkened pans.
f. Check recipe and
measurement,
g. Check the temperature
adjustment following
this section.
h. Check the installation
instructions for
leveling.
Oven floor not in place, i. Replace the floor.
Foods do not broil
properly.
a. Improper rack position, a. Check broil pan
placement; see broiling
section.
b. Oven preheated, b, Do not preheat when
broiling.
c, Improper use of foil c. Check broiling section.
d, Oven door closed d, Open door to broil stop.
during broiling.
e, Low voltage (208 e, Use higher rack position
Volts) and/or longer cooking
time
f, Check broiling chart in
broiling section.
f. Improper broiling time.
25