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"DO IT YOURSELF"
TEMPERATURE
ADJUSTMENT
+
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide.
Ifyou think your new oven is too hot
(burning foods) or not hot enough
(foods are underoooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers. These
thermometers can vary by 20-40 TEMP
degrees. In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower
(if foods are burning) than the
temperature in your recipe, then bake. ( _'T.a.R'T_
The results of this "test" should give you
an idea of how much the temperature
should be changed.
to Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows SF.
2. Press the BAKE
pad. A factory set
2 digit number will
show in the display,
usually 00.
If you think the
oven is not hot
enough,
3a. Press the TEMP UP
arrow pad to
increase (+) the
temperature up to
+35°F.
If you think the
oven is too hot,
3b. Press the TEMP
DOWN arrow pad to
decrease (-) the
temperature down to
.35°F
4. Press the
START pad.
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected
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