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OPEP TION
OvenCookingTips
It isnormaltohave someodorwhen
usingyour ovenfor thefirsttime.To
helpeliminatethisodor,ventilate the
room by opening a window or using
a vent hood.
IMPORTANT: Never cover theoven
bottomoroven rackwithaluminum
foil. Improperusecan cause poor
heatflow, poorbaking results,and
may damage theoven finish. To
preventstainingfrom spillovers,you
may place a piece of aluminum foilor
a cookiesheeton the rackbelowthe
food whichmay spillover.
Openingthedooroftento check
foods willcauseheat lossandpoor
bakingresults.
Preheatingisbringing the oven
temperatureup tothetemperature
youwillbe usingduringbaking,Let
theoven preheatwhenrecipescall
forpreheating.
To prolong thelifeof your ovenlight
bulb, follow thishelpful tip: Arways
turn the lightoff when the ovenis not
in useor during a cleancycle, If yo_Jr
oven light is left on for an extended
period of time, the oven willbe warm
when the door is opened due to the
heat generated from the oven light
bulb.
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Theoven ventis locatedunderthe
rightrear element. Thisarea could
becomehotduringovenuse. Itis
normalfor steam tocomeoutof
theventand/orcollectmoisture
underneathwhentheoven is inuse.
The ventis importantfor properair
circulation.Never block this venL
OvenVent
Mostrecipesforbaking have been
developed usinghigh-fat products
suchas butter or margarine(80% fat
byweight--the federal requirement
for productslabeled"margarine").
Youwillgetpoorresultsifcakes, pies,
pastries,cookies,or candiesare
made withlow-fat spreads.Low-fat
spreadscontainless fat and more
water.The highmoisturecontentof
thesespreadsaffectsthetextureand
flavor offavorite baked recipes.The
lowerthefat contentof a spread
product,themore noticeablethese
differencesbecome,To ensurebest
results,usemargarine,butter,orstiok
spreadscontainingat least70%
vegetableoil,
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