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blender hints
●
T
o blend dry ingredients - cut into
p
ieces, remove the filler cap, then
with the machine running, drop the
p
ieces down one by one. Keep your
h
and over the opening. For best
results empty regularly.
●
The processing of spices is not
recommended as they may damage
the plastic parts.
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
to use your multi mill
(if supplied)
Use your multi mill for milling herbs,
n
uts, coffee beans and purees.
1
Put your ingredients into the jar ቪ.
Fill it no more than half full.
2 Fit the blender sealing ring ብ into
the blender blade unit ቦ - ensuring
the seal is located correctly in the
grooved area.
●
Ensure that the seal is fitted
correctly.
3 Turn the blade unit
ቦ upside down.
Lower it into the jar, blades down
ᕣ.
Turn anti-clockwise to lock.
4 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
ᕤ.
5 Select a speed or use the pulse
control.
43
blender recommended speed chart
speed usage/food items max. quantity
1 Frothing milk 800 ml
Light mixes e.g. batters, milkshakes,
scrambled egg 800 ml
2 Soups & drinks 1.2 litres
Thicker mixes e.g. pâtés
Mayonnaise 3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in 800ml
first (includes yoghurt, milk and fruit juices) liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Operates the motor in a start/stop action.
(P) The pulse will operate for as long as it is held in –
pulse position.
Ice crushing - operate in short bursts until 6 cubes
crushed to the desired consistency.