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6
to use your grinding mill
(if supplied)
S
uitable for grinding spices, coffee
beans and processing ginger, garlic
and chillies.
1 Place your ingredients into the blade
assembly
ቭ.
2 Fit the jar
ቫ and turn anti-clockwise
to lock
ᕥ.
3 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
ᕦ.
4 Select a speed or use the pulse (P)
control.
to use your grating mill
(if supplied)
S
uitable for grating parmesan
cheese, nutmeg, coconut and dried
fruit.
1 Place your ingredients into the blade
assembly
ቯ.
2 Fit the jar
ቮ and turn anti-clockwise
to lock
ᕧ.
3 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
ᕦ.
4 Select a speed or use the pulse (P)
control.
5
mill recommended speed chart
ingredients mill max qty speed operating
time
Herbs - best chopped Multi 15g 2 5 – 10 secs
when clean and dry
Nuts Multi or Grinding 50g 2 10 – 15 secs
Coffee Beans Multi or Grinding 50g 2 30 secs
Baby Foods & Purees Multi 50g 2 30 secs
Spices – such as black Grinding 50g 2 30 – 60 secs
peppercorns, cardamom
seeds, cumin seeds,
coriander seeds, fennel
seeds, whole cloves etc.
Chillies Grinding 30g 2 10 secs
Fresh Root Ginger Grinding 30g 2 10 secs
Garlic Grinding 4 cloves 2 10 secs
Parmesan Cheese – cut Grating 60g 2 10secs
into 1cm cubes
Dried Fruit Grating 50g 2 10 secs
Coconut Grating 50g 2 20 secs
Nutmeg Grating 2240 secs
hints
●
For optimum performance when
processing spices we recommend
that you do not process more than
50g at a time in the mill.
●
Whole spices retain their flavour for a
much longer time than ground
spices so it is best to grind a small
quantity fresh at a time to retain the
flavour.
●
To release the maximum flavour and
essential oils whole spices are best
roasted prior to milling.