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Recommended Usage Chart (Programme buttons)
Programme Button Usage/Food Items Max. Programme
Recommended Time
Quantity
Drinks Cold Liquids Max 1.6 litres 60 secs
Drinks & Cocktails
Milkshakes and milk based drinks Max 1.2 litres
Smoothies 1 litre Liquid
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices).
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Soups Stock based soups 1.2 litre 1.2 litres 30 secs
Soups using milk 1 litre 1 litre
DO NOT use the stir stick when processing hot liquids.
We recommend that hot ingredients are allowed to cool before blending.
However should you wish to process hot ingredients please read the
Hot Blending Safety instructions.
Ice Crush Ice crushing - Automatic pulsing action. 300g 30 secs
A change in speed will be noted - this is (14 ice cubes)
normal.
Freeze fruit juice in ice trays for Slushie
type drinks
Sorbet recipes 350g 30 secs X 2
40g sugar
250g Frozen fruit
1 egg white
Use the stir stick
Instant Ice Cream 600g 30 secs X 2
100g sugar
300g Frozen mixed berries
150g whipping cream
Use the stir stick
to use the stir stick
1
. Fit the lid to the goblet and remove the filler cap. DO
NOT use the stir stick in the goblet without the lid
fitted.
2
. Insert the stir stick
4
a
nd move around the goblet
slowly whilst the motor is operating,
3. Use the stir stick to help move ingredients around the
goblet and prevent clogging during processing.
h
ints
●
To blend dry ingredients - cut into pieces, remove the
filler cap, then with the machine running, drop the
p
ieces down one by one. Keep your hand over the
opening. For best results empty regularly.
●
When making mayonnaise, put all the ingredients,
e
xcept the oil, into the blender. Remove the filler cap.
Then, with the appliance running, add the oil slowly
through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process, add
more liquid and use the stir stick supplied.
6
Processing times stated are for guidance only and will vary depending on the exact recipe used, ingredients being
processed and personal preference. Stop the processing when the desired result has been achieved.