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Basic White Bread Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread (use light crust colour) Program 6
Wholemeal Bread Program 3
1 Put the egg/eggs into the measuring cup and add sufficient water to give: -
2 Pour into the bread pan with the honey and lemon juice.
Loaf size 750g 1Kg
Liquid up to 310 mls 380 mls
Ingredients 750g 1Kg
Egg 1 plus 1 egg yolk 2
Water See point 1 See point 1
Lemon juice 1tbsp 1tbsp
Honey 2tbsp 2tbsp
Wholemeal bread flour 450g 540g
Unbleached white bread flour 50g 60g
Salt 2tsp 2tsp
Easy blend dried yeast 1tsp 1
1
⁄2tsp
Ingredients 500g 750g 1Kg
Milk 130ml 200ml 280ml
Eggs 1 2 2
Butter, melted 80g 120g 150g
Unbleached white bread flour 350g 500g 600g
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 30g 60g 80g
Easy blend dried yeast 1tsp 2tsp 2
1
⁄2tsp
Ingredients 500g 750g 1Kg
Water 245ml 300ml 380ml
Vegetable oil 1tbsp 1
1
⁄2tbsp 1
1
⁄2tbsp
Unbleached white bread flour 350g 450g 600g
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 2tsp 1tbsp 4tsp
Easy blend dried yeast 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
10
Recipes (add the ingredients to the pan in the order listed in the recipes)