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Attention: the oven door becomes
very hot during operation.
Keep children away.
5 - CONVENTIONAL OVEN
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element 700 W
– Bottom element 800 W
– Grill element 1600 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum (temperature knob on position
250) in the position , to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with
warm water and washing-up liquid.
This oven is equipped with a special
dish rack for use with the special
“PLATE WARMING” function. In this set-
ting you can use your conventional oven
to warm the plates (at about 60°C)
before serving dinner.
For correct use of this function see
“PLATE WARMING or TRADITIONAL
CONVECTION COOKING” and “USE
OF SPECIAL DISH RACK”.
WARNING:
The door is hot, use the handle.