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USE OF THE ROTISSERIE
– Insert the tray into the lowest rack hold-
ers of the oven and insert the rod sup-
port into the intermediate rack holders
(fig. 5.3).
– Put the meat to be cooked onto the rod,
being careful to secure it in the center
with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning it
to the left.
Grill with the oven door closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ROTISSERIE (Fig. 5.3)
The oven is equipped with a rotisserie for
spit roast cooking using the grill.
The rotisserie consists of:
– an electrical motor mounted on the
rear part of the oven
– stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
– spit support to be inserted in the cen-
tral guide of the oven.
The rotisserie motor is operated by the
switch knob on grill position .
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.