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USE OF SPECIAL DISH RACK
This special shelf can be used as a dish
rack or when turned over, as a normal
shelf for oven cooking.
It must be inserted between the guides
of the lateral racks.
USING THE SPECIAL SHELF AS A DISH RACK
Slide in the shelf on the guides, on the
lower level of the lateral racks.
The prongs where the plates are to be
inserted must be turned upwards.
The shelf must be fitted so that the safe-
ty catch, which stops it sliding out, faces
the bottom of the oven (see detail of fig-
ure 5.4).
The plates must be positioned as indicat-
ed in figure 5.4.
To facilitate this operation pull the spe-
cial rack up to the safety lock.
KEEP ATTENTION: Plates are hot
after warming. It is advisable to han-
dle the plates using oven gloves.
USING THE SPECIAL RACK FOR NORMAL
COOKING
Slide in the shelf on the guides: the
safety catch must be turned toward the
oven base (see detail of figure 5.5).
The flat surface can be used to put
cooking pans or to put food directly on
the rack; in the second case the drip tray
should be placed under the rack to catch
the cooking juices and fats.
Fig. 5.4 Fig. 5.5