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choosing a speed for all functions
t
ool/attachment function speed maximum
c
apacities
k
nife blade Cake making 1 – 3 1.5Kg/3lb 5oz total weight
Rubbing fat into flour 3 340g/12oz flour weight
A
dding water to combine pastry ingredients 3
C
hopping/pureeing/pates 3 600g/1lb 6oz meat
Yeasted mixes 2 – 3 500g/1lb 2oz flour weight
k
nife blade with Soups 1 – 2 1.5 litres/2pts 12fl.oz
m
axi-blend canopy
whisk Egg whites 3 6 egg whites
Egg & sugar for fatless sponges 3
C
ream 1 – 2 500mls
d
iscs - slicing/ Firm food items such as carrots,
s
hredding hard cheeses 2 – 3
Softer items such as cucumbers,
tomatoes 1
citrus press Citrus fruits 1
liquidiser All processing 3 1.5 litres/2pts 12fl.oz
using the attachments
see chart above for speed of each attachment.
ታ knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and
cooked meat, vegetables, nuts, pate, dips, pureeing soups and to
also make crumbs from biscuits and bread. It can also be used for
yeasted dough mixes.
hints
knife blade
●
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●
Take care not to over-process.
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
ቴ twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk
and for whisking eggs and sugar for fatless sponges. Heavier
mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head .
3 Fit the whisk by carefully turning until it drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre of
the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-stage cakes
or creaming fat and sugar as these mixes will damage
it. Always use the knife blade for cake making.
hints
●
Best results are obtained when the eggs are at room temperature.
●
Ensure the bowl and whisks are clean and free from grease before
whisking.
ት maxi-blend canopy
When blending liquids, use the maxi-blend canopy with the knife
blade. It allows you to increase the liquid processing capacity from
1 litre to 1.5 litres, prevents leaking and improves the chopping
performance of the blade.
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade ensuring it sits
on the ledge inside the bowl . Do not push down on the
canopy, hold by the centre grip.
5 Fit the lid and switch on.