Filter
Top Products
to use your liquidiser
1
Fit the sealing ring ቯ into the blade unit ተ - ensuring the seal is
located correctly. Leaking will occur if the seal is
d
amaged or not fitted correctly.
2
Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4
Put the filler cap in the lid, then turn.
5
Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock ᕤ.
7 Select a speed or use the pulse control.
●
A
llow all liquids to cool to room temperature before
placing them in the liquidiser
hints
●
W
hen making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If
it’s difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
using the attachments
ቱ knife blade/ቲ dough tool
The knife blade is the most versatile of all
the attachments. The length of the
processing time will determine the texture
achieved. For coarser textures use the
pulse control.
Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from
biscuits and bread. It can also be used
for yeasted dough mixes if the dough
tool is not supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
●
Cut food such as meat, bread,
vegetables into cubes approximately
2cm/
3
⁄4in before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
W
hen making pastry use fat straight from the fridge cut into
2cm/
3
⁄4in.cubes.
●
Take care not to over-process.
d
ough tool
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
e
lastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
u
nstable.
ታ twin beater geared whisk
U
se for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
H
eavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the
power unit.
2 Push each beater securely into the drive
head .
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft
locates into the centre of the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-
stage cakes or creaming fat and sugar as
these mixes will damage it. Always use the knife blade for cake
making.
hints
●
Best results are obtained when the eggs are at room
temperature.
●
Ensure the bowl and whisks are clean and free from grease
before whisking.
ቴ maxi-blend canopy
When blending liquids, use the maxi-
blend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 1 litre to 1.5
litres, prevents leaking and improves the
chopping performance of the blade.
1 Fit the drive shaft and bowl onto the
power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade
ensuring it sits on the ledge inside the
bowl . Do not push down on the
canopy, hold by the centre grip.
5 Fit the lid and switch on.
4
ታ
ቱ
ቲ
ቴ
mu
l
t
i
p
r
o