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mill
U
se the mill for milling herbs, nuts and
c
offee beans.
ቢ
blade unit
ባ sealing ring
ቤ
jar
ብ
sprinkler lid
safety
●
Never fit the blade unit to your machine
without the jar fitted.
●
N
ever unscrew the jar while the mill is fitted to
your machine.
●
Don’t touch the sharp blades. Keep the
blade unit away from children.
●
Never remove the mill until the blades have
completely stopped.
important
●
To ensure long life of your mill, never run for
longer than 30 seconds. Switch off as soon as
you’ve got the right consistency.
●
Don’t process spices - they may damage the
plastic.
●
The machine won’t work if the mill is fitted
incorrectly.
●
Use for dry ingredients only.
to use your mill
1 Put your ingredients into the jar. Fill it
no more than half full.
2 Fit the sealing ring into the blade
unit.
3 Turn the blade unit upside down.
Lower it into the jar, blades down.
4 Screw the blade unit onto the jar
until it is finger tight.
5 Place the mill onto the power unit
and turn to lock .
6 Switch on to maximum speed or use
the pulse control.
7 After milling, you can replace the blade unit with the sprinkler lid
and shake out your food.
●
The sprinkler lid is not airtight.
hints
●
Herbs are best milled when clean and dry.
KENSTORE™ attachments carousel
Y
our food processor is supplied with an attachment storage
carousel that fits inside the bowl.
to use the storage carousel
1
Fit the knife blade to the bowl.
2 Then fit the whisk, discs and canopy into the carousel .
3 Fit the carousel over the knife blade and place the processor lid
o
n top .
care & cleaning
●
Always switch off and unplug before cleaning.
●
Handle the blades and cutting discs with care - they are
extremely sharp.
●
Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●
Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
●
Store excess cord in the storage
area at the back of the
machine .
6
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