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to use your mini chopper/mill (if supplied)
U
se the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put the ingredients into the jar ታ.
2
Fit the sealing ring ቲ into the blade unit ቱ.
3
Turn the blade unit upside down. Lower it into the jar, blades
down.
4
Screw the blade unit onto the jar until finger tight ᕦ. Refer to the
g
raphics on the underside of the blade unit as follows:
- unlocked position
-
locked position
5
Place the mini chopper/mill onto the power unit, align the on
the mini chopper/mill with the on the power unit and turn
c
lockwise ᕧ to lock .
6
Switch onto maximum speed or use the pulse control.
s
afety
●
Never fit the blade unit to your food processor without the jar
fitted.
●
N
ever unscrew the jar while the mini chopper/mill is fitted to your
appliance.
●
Do not touch the sharp blades – Keep the blade unit away from
c
hildren.
●
Never remove the mini chopper/mill until the blades have
completely stopped.
●
T
o ensure the long life of your mini chopper/mill, never run for
longer than 30 seconds. Switch off as soon as you have got the
right consistency.
●
T
he processing of spices is not recommended as they may
damage the plastic parts.
●
T
he appliance will not work if the mini chopper/mill is incorrectly
fitted.
●
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz chopping lean
meat total weight
Thick soup mixes (400mls liquid to 400g dry
start on 1 and
800g/1lb 12oz
ingredients)
increase to 2
Thinner soup mixes/milk 600 ml/18 fl oz
dough tool Yeasted mixes 2 340g/12oz flour weight
twin beater geared metal whisk Egg whites 24
Cream 1 – 2 250 ml/7
1
⁄2 fl oz
discs - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
rasping disc (if supplied) Parmesan cheese, Potato for German 2–
potato dumplings
citrus juicer (if supplied) Citrus fruits 1–
glass liquidiser All processing 2 1.2 litres/1 pt 16 fl oz
mini chopper/mill (if supplied) Herbs 2 10g/
1
⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 2
1
⁄
2
cm cubes
2 (5 secs) 50g/2oz
centrifugal juicer (if supplied) Hard fruit and vegetables ie carrots and apples 2 800g/1lb 12oz
Soft fruit ie tomatoes and grapes 1 500g/1lb 2oz