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hand blender
ቢ 5 speed control
ባ ON/OFF button
ቤ power handle
ብ blender shaft release buttons
ቦ metal blender shaft with fixed blade.
ቧ blade cover
ቨ storage unit
food processor attachment
ቩ pushers
ቪ cover
ቫ slicing/shredding disc
ቭ disc drive shaft
ቮ knife blade
ቯ bowl
ተ non-slip removable base
whisk
ቱ whisk collar
ቲ wire whisk
frother
ታ frother shaft
to use the hand blender
●
You can blend baby food, soups, sauces, milk shakes
and mayonnaise for example.
for saucepan blending
●
Take care when blending hot liquids - take the pan off
the heat and let it cool before blending.
1 Fit the blender shaft to the power handle ᕡ – push to
lock.
2 Plug in.
●
To avoid splashing, place the blade in the
food before switching on.
3 Select the required speed by rotating the speed control
and switch on. (Use speed 1 and 2 for slower
blending).
●
Don’t let liquid get above the join between the power
handle and blender shaft.
●
Move the blade through the food and use a mashing or
stirring action to incorporate the mixture.
●
Your hand blender is not suitable for ice crushing.
●
If your blender gets blocked, unplug before clearing.
4 After use, unplug and press the release buttons ᕢ to
remove the blender shaft from the power handle.
food processor attachment
A to use the knife blade
●
The knife blade is very sharp, take care when handling.
●
Don’t process hard foods such as coffee beans, ice
cubes, spices or chocolate as they will damage the
blade.
●
When chopping meat remove any bones and cut into
2cm (3/4 in) cubes.
1 Fit the non-slip base onto the bottom of the bowl.
2 Fit the knife blade over the pin in the bowl ᕣ. Always fit
the knife blade before adding ingredients.
3 Fit the cover and push down to lock in place ᕤ.
4 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
5 Plug in and hold the bowl steady. Then select a speed
and switch on.
6 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift ᕥ.
hints
●
Use the knife blade for cake and pastry making,
chopping meat, cheese, vegetables, herbs, nuts, dips
and to also make crumbs from bread and biscuits. The
attachment is not suitable for making bread
dough.
●
Pastry making - use fat straight from the fridge cut into
2cm/
1
⁄2
in cubes and process until the mixture looks like
coarse breadcrumbs. Add the water down the feed
tube and stop mixing as soon as the mixture starts to
stick together.
●
Take care not to overprocess.
●
When adding almond essence or flavouring to mixtures
avoid contact with the plastic as this may result in
permanent marking.
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