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15
FEATURES AND
OPERATION
5. Replace the funnel lid and turn on the mixing blade by rocking
the Mix Switch upward. The mixing indicator light will glow
when the mixing blade is rotating.
NOTE: The funnel lid serves as an electrical interlock: the mixing
blade will not rotate unless the lid is in place. Do not remove the
funnel lid during freezing – removing and replacing the lid will
extend the freezing time.
6. Turn on the freezing system by rocking the Freeze Switch
upward. The freeze indicator light will glow when the freezing
system is operating.
NOTE: Unless the Mix Switch is on, the freezing system will not
operate – even if the Freeze Switch is turned on. This prevents
ingredients from freezing solid.
7. As the ingredients begin to harden, check the consistency every
few minutes through the dispenser faceplate. The dessert can be
sampled by pulling the dispensing lever down momentarily. Do
not let the dessert become too firm – it will not dispense
properly. (Hard ice cream or other firm desserts can be prepared
by placing the dispensed dessert in a freezer for 2 or more hours.)
8. When the dessert is ready, turn off the freezing system by
rocking the Freeze Switch downward. Keep the Mix Switch on.
Place a cup, cone, glass, or other container under the
dispensing spout and pull the lever down to dispense the
dessert. For best results, all the dessert should be dispensed
within several minutes.
Continued…