KitchenAid 1870 Range User Manual


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Broiling Chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
APPROXIMATE
RACK TIME (MINUTES)
MEAT POSITION TEMPERATURE SIDE 1 SIDE 2
Steak, 1” thick 4 500
°
F
•rare 4 4
•medium 6 6
•well-done 8 8
Steak, 1 1/2” thick 4 500
°
F
•rare 8 8
•medium 10 10
Hamburger patties or steaks, 1/2” thick or less
•medium 4 500
°
F 6 4
Lamb chops, 1” thick 4 400
°
F 9 9
Ham slice, 1/2” thick 4 500
°
F 5 5
precooked 1” thick 4 500
°
F 10 10
Pork chops, 1” thick 4 450
°
F 12 12
Frankfurters 4 500
°
F 4 4
Chicken pieces 3 500
°
F 16 16
Fish, 1” thick 3 350
°
F 10 10
Beef liver, 1/2” thick 4 350
°
F 5 5
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
Approximate
Food Oven Cooking Time
Temperature (Minutes)
Breads, yeast
•loaf 375
°
F 30-40
•rolls,pan 400
°
F 12-15
Breads, quick
•biscuits 450
°
F 10-15
•muffins 400
°
F 20-25
•popovers 450
°
F 20-25
•cornbread 425
°
F 25-30
•nutbread 350
°
F 60-75
•gingerbread 350
°
F 25-30
Cakes
•angelfood 375
°
F 30-40
•layercake 350-375
°
F 20-30
•loafcake 350
°
F 35-45
•spongecake 350
°
F 35-45
•poundcake 350
°
F 34-45
•fruitcake 300
°
F 2-21/2 hrs
•sheetcake 300
°
F 25-35
Cookies
•drop 375
°
F 10-15
•rolledandrefrigerated 375
°
F 8-12
•chocolate 375
°
F 10-15
•fruitandmolasses 375
°
F 10-15
•brownies 350
°
F 20-30
•macaroons 350
°
F 12-15
Approximate
Food Oven Cooking Time
Temperature (Minutes)
Miscellaneous
•apples,baked 375
°
F 50-60
•beans,baked 300
°
F 5-6 hrs
•custard,cup 325
°
F 35-40
•potatoes,baked 400
°
F 75
•pudding
bread 350
°
F 45-60
cottage 375
°
F 30-40
rice 325
°
F 40-60
•scallopeddishes 350
°
F 60-90
•soufflé 350
°
F 50-60
Pastries
•creampuffs 400
°
F 35-40
•custardandpumpkinpie 350
°
F 30-40
•pastryshell 450
°
F 10-12
•twocrustfruitpie
cooked filling 400
°
F 25-30
uncooked filling 400
°
F 40-50
•meringuetopping 350
°
F 10-15
Temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
STANDARD OVEN BAKING CHART
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