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Helpful Hints
1. To avoid damage to the blade or motor,
do not process food that is so hard or
firmly frozen that it cannot be pierced
with the tip of a sharp knife. If a piece
of hard food, such as a carrot, becomes
wedged or stuck on the blade, stop the
processor and remove the blade. Gently
remove food from the blade.
2. When cutting and packing food items
in the ultra wide mouth feed tube, do
not exceed the maximum fill line. This
will permit the pusher to engage the
interlock and the unit to operate.
3. Do not overfill work bowl or mini bowl.
For thin mixtures, fill work bowl up to
1
⁄2 to
2
⁄3 full. For thicker mixtures, fill work
bowl up to
3
⁄4 full. For liquids, fill up to
the maximum level as described on page
12. When chopping, the work bowl
should be no more than
1
⁄3 to
1
⁄2 full.
Use the mini bowl for up to 237 ml
(1 cup) of liquid or 63 g (
1
⁄2 cup) solids.
4. Position slicing discs so the cutting
surface is just to the right of the feed
tube. This allows the blade a full
rotation before contacting the food.
5. To capitalize on the speed of the
processor, drop ingredients to be
chopped through the small feed tube
while the processor is running.
6. Different foods require varying degrees
of pressure for best shredding and
slicing results. In general, use light
pressure for soft, delicate foods
(strawberries, tomatoes, etc.), moderate
pressure for medium foods (zucchini,
potatoes, etc.), and firmer pressure
for harder foods (carrots, apples, hard
cheeses, partially frozen meats, etc.).
7. Soft and medium-hard cheese may
spread out or roll up on the shredding
disc. To avoid this, shred only well-
chilled cheese.
8. Sometimes slender
foods, such as
carrots or celery,
fall over in the feed
tube, resulting in
an uneven slice. To
minimize this, cut
food in several pieces
and pack the feed tube with the food.
For processing small or slender items,
the small feed tube in the two-piece
food pusher will prove especially
convenient.
9. When preparing a cake or cookie
batter or quick bread, use the
multipurpose blade to cream fat and
sugar first. Add dry ingredients last.
Place nuts and fruit on top of flour
mixture to prevent overchopping.
Process nuts and fruits, using short
pulses, until blended with other
ingredients. Do not overprocess.
10. When shredded or sliced food piles
up on one side of the bowl, stop the
processor and redistribute the food
using a spatula.
11. When food quantity reaches the
bottom of a slicing or shredding disc,
remove the food.
12. A few larger pieces of food may
remain on top of the disc after slicing
or shredding. If desired, cut these by
hand and add to mixture.
13. Organize processing tasks to minimize
bowl cleanup. Process dry or firm
ingredients before liquid ingredients.
14. To clean ingredients from the multi-
purpose blade easily, just empty the
work bowl, replace the lid, and pulse 1
to 2 seconds to spin the blade clean.