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12
USING YOUR HAND MIXER
Speed control guide
The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move
to higher speeds as needed, the speed setting indicator control will light up
with the corresponding number for each speed.
NOTE: To mix and knead bread dough, use the dough hooks. The Turbo beaters are not
designed for that purpose.
Speed Attachment Description
1 For slow stirring, combining, and starting all
mixing procedures. Use this speed to stir
in nuts, chocolate chips, shredded cheese,
onions, olives, and other chunky ingredients.
2 Mix flour and other dry ingredients with
liquids or other moist mixtures.
Knead yeast dough (bread, pizza dough) with
the dough hooks.
3 Mix runny batters, such as pancake or
waffle batter.
4 Combine heavy mixtures, such as cookie or
biscuit dough.
5 Mix thick dough, such as muffin or cake batter.
Mash potatoes or squash.
6 Blend butter and sugar. Mix frostings.
7 Finish mixing cake and other batters.
8 Whip cream and mousse mixtures.
Mix liquid preparations (milkshakes, sauces)
and emulsify salad dressings.
9 Beat egg white and meringue mixtures.
Mix liquid preparations (milkshakes, sauces)
and emulsify salad dressings.
CARE AND CLEANING
TROUBLESHOOTING
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