Filter
Top Products
11
English
USING YOUR TOASTER
Before First Use
Before using your toaster, check the
extra-wide slots and remove any packing
or printed material that might have fallen
inside during shipping or handling. Do not
probe inside the toaster with a metal object.
You may see light smoke the rst time you
use the toaster. This is normal. The smoke is
harmless and will soon disappear.
Making Toast
1. Shorten cord, if necessary, by wrapping
cord under the base. The toaster’s feet
are tall enough to allow the cord to exit
from under any side of the toaster.
2. Plug into a grounded outlet.
3. Move the Shade Control to select the
degree of brownness you want. Move
the Shade Control to the right for darker
toast or to the left for lighter. The
indicator lights will display the shade
level, from 1 (light) to 7 (dark).
NOTE: For even toasting on 2-slot models,
toast only one bread type and thickness at
a time. If toasting two different types or
thicknesses of bread with 4-slot models with
Dual Independent Controls, be sure to toast
only one bread type in each pair of slots.
5. As soon as bread is placed in either slot
it will automatically begin to lower and
toasting will begin. Some food may be too
light to trigger automatic
toasting. If the food does
not begin to drop after
3 seconds press TOAST/
CANCEL to start the
cycle manually.
6. (Optional) Press desired special toasting
function button within 5 seconds. See the
“Special Toasting Functions” section for
more information.
7. When the toaster is nished, it will
automatically raise the food and a signal
will sound. If food is not removed within
45 seconds, the toaster will enter Keep
Warm mode.
8. To cancel toasting at any time, press
TOAST/CANCEL. The toaster will raise
the toast and turn off.
NOTE: Different types of bread and their
moisture levels may require different
shade settings. For example, dry bread
will brown more rapidly than moist bread
and will require a lighter setting.
4. Insert bread or other food to be toasted
in slot(s).
W10506838A_01_EN.indd 11 11/8/12 2:01 PM