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• Create delicious “leftover” soups or
salads with the processor. Use up
that last carrot or a couple of green
onions.
• Soft and medium-hard cheeses
may spread out or roll up on the
shredding disc. To avoid this, shred
only well-chilled cheese.
• When shredded or sliced food piles
up on one side of bowl, stop the
processor and redistribute food,
using a spatula.
• When food quantity reaches rim of
work bowl, remove it. Then
continue processing.
• A few larger pieces of food may
remain on top of disc after slicing
or shredding. If desired, cut these
by hand and add to mixture.
• To remove mixtures from work bowl,
use two or three fingers to steady
the post in bowl center; position
thumb on outer edge of bowl. This
allows you to tip the bowl and
scrape with the opposite hand.
•Your food processor is not designed
to perform the following functions:
– Grind coffee beans, grains, or
hard spices.
– Grind bones or other inedible
parts of food.
– Liquefy raw fruits or vegetables.
– Slice hard-cooked eggs or
unchilled meats.
• If any plastic parts should discolor
due to the types of food processed,
simply clean with a light bleach
solution, following directions on the
bleach container.
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