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11
Onion Rings 57 4-16 oz (113-454 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Pizza 40 6, 9 and 12 in. (15, 23 and 30 cm)
diameter
Arrange on crisper pan. Place on
turntable.
Pizza Rolls,
Mini
53 6 to 24 pieces
Arrange on crisper pan. Place on
turntable.
Potato
Nuggets
46 3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Potato
Wedges
45 3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked
Apples
37 2 to 8 pieces
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Bread
Pudding
39 No quantity entry required.
Place in 2 qt. (2 L) casserole dish.
Place convection grid on turntable,
then baking dish on grid.
Brownies 51 No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cake 50 No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cookies,
Refrigerated
Dough
64 No quantity entry required.
Drop rounded teaspoonful (5 mL) of
cookie dough on crisper pan. Pan
will hold 12 cookies at a time. Place
crisper pan on turntable.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Fruit Crisp 38 2 or 3 qts. (2 or 3 L)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
MEATS
Beef
Beef Roast,
Boneless
16 1.5-5 lbs (680-907 g) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put roast in bag and close with
plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Meatballs 20 No quantity entry required.
Shape meat mixture into 20, 1¹⁄₂ in.
(4 cm) meatballs. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf 18 1.5-2 lbs (680-907 g) of meat in .25
lb (113 g) increments
Place meat loaf in a glass baking
dish. Small in a 8.5x 4.5 in. (21.5x11
cm) dish. Large in a 9x5 in. (23x13
cm) dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf
and 6
Potatoes
19 No quantity entry required.
Place meat loaf made with 1¹⁄₂ lbs
(680 g) of meat in an 8.5x4.5 in.
(21.5x11 cm) baking dish. Place
convection grid on turntable, then
baking dish on grid. Prick skins of
potatoes and arrange on grid
around the meat loaf dish.
Swiss Steak 17 1-2 lbs (454 g-1 kg) in .25 lb (113 g)
increments
Follow recipe instructions, browning
meat in a skillet. Place meat in
baking dish. Add other recipe
ingredients to dish. Place
convection grid on turntable, then
baking dish on grid.
Lamb
Leg of
Lamb,
Boneless
26 1-2.5 lbs (454 g-1 kg) in .1 lb (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put leg of lamb in bag and
close with plastic tie. Cut 6 small
slits in top of bag. Place convection
grid on turntable, then baking dish
on grid.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS