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Dinners 43 6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions
for venting of plastic film. Place convection grid on turntable, then dinner on grid.
Egg Rolls 47 1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then
grid on turntable.
Egg Rolls, Mini 48 6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.
Entrée 29 10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.
Fish Portions, Battered 41 2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.
Fish Sticks, Breaded 42 No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
French Fries 44 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Onion Rings 57 4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Pizza 40 6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on
turntable.
Pizza Rolls, Mini 53 6 to 24 pieces. Arrange on crisper pan. Place on turntable.
Potato Nuggets 46 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Wedges 45 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked Apples 37 2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then
baking dish on grid.
Bread Pudding 39 No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection grid
on turntable, then baking dish on grid.
Brownies 51 No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.
Cake 50 No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.
Cookies, Refrigerated Dough 64 No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on
crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.
Fruit Crisp 38 2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then
baking dish on grid.
MEATS
Beef
Beef Roast, Boneless 16 1.5-5 lbs (680 g-2.3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Meatballs 20 No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Meat Loaf 18 1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a
glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"
(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.
Meat Loaf and 6 Potatoes 19 No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in an
8¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable, then
baking dish on grid. Prick skins of potatoes and arrange on grid around the meat
loaf dish.
FOOD CODE QUANTITY OR WEIGHT — INSTRUCTIONS